Martha Stewart Holiday Cooking Handbook is her first big book in several years that gives you baking techniques easily to cook like professional cooking. In this handbook, Martha suggests tips and techniques of the stunning recipes including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, pastries and breads. There are cakes for formal occasions such as showers, weddings and dinner parties.
Every chapter, Martha Stewart Holiday Cooking, includes visual equipment glossaries and features make ahead information. In Martha Stewart Holiday Cooking shows more than 200 recipes from the beginners to expert and beyond.
Customer Reviews
Excellent manual for amateur. Just buy it!
I’m very happy to say that Martha Stewart Cooking Book is incredible. This book covers the tips and techniques baking for beginners to do it. Lots of photos are simply superb. They provide simple pictures illustrating what packed brown sugar looks like, how to prepare the bottom of baking pan with butter, etc.
Trust me, yes You need this book.
I love how creative her ideas are, the cakes, cookies, tarts, popovers, pizzas, breads and pies. The pages look like something out of a food version of a Vogue magazine. Each recipe has a gorgeous picture. I’ll excite to get you in the kitchen baking every weekend.
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